Gluten Free Recipe: Gluten Free Chicken Enchiladas
We were craving Mexican food a few weekends ago. I searched for a Mexican restaurant in the area that wasn’t fast food and had a gluten free menu. I was really excited when I heard that On The Border had a gluten free menu. However, upon looking at their “gluten free” menu, I was very disappointed. The extent of their gluten free menu consisted of bland entrees and salads. I can get that anywhere! Greg and I decided in lieu of going out and having a bland gluten free Mexican dinner, we would cook a gluten free fiesta at home! I searched the Internet for gluten free enchilada recipes and found hundreds of hits. I wanted something that had chicken in it, wasn’t bland, wasn’t too complicated, but wasn’t microwaved cheese in a corn tortilla.Â
Gluten Free Recipe: Red Pepper Cream Sauce
This gluten free, and easy to make, red pepper cream sauce is the perfect topping for any gluten free meal including fish, chicken, pasta, fajitas and more.
Gluten Free Recipe: Crock Pot Gluten Free Jambalaya
Ingredients:Â
 1 pound boneless skinless chicken breasts (uncooked), cut into 1-inch cubes
1/2 pound sausage (uncooked), diced
1 (28-ounce) can diced tomatoes
Fellini’s Café – Paoli, PA
Greg and I went to Fellini’s Cafe in Paoli, PA recently and were pleasantly surprised by the flexibility of the wait staff. As always, going to a small Italian restaurant while following a gluten free diet is always risky. However, I researched the menu online and figured that worse case scenario, I could have a salad.
