Gluten Free Place To Be – Week of May 24 – Waffle Frolic in Ithaca, NY – Gluten Free Waffles

By Greg | May 24, 2010

Head to Waffle Frolic and tell them we sent you!  So why Waffle Frolic? Waffle Frolic is a fun, energetic new business specializing in waffles and other delicious baked goods – including vegan and gluten-free options! Waffle Frolic caters to the gluten free breakfast lover with a variety of gluten free menu options. Gluten free [...]

Gluten Free Place to Be – Week of May 17 – Ilio DiPaolo’s (Buffalo, NY)

By Greg | May 17, 2010

This week’s gluten free place to be is Ilio DiPaolo’s in Blasdell, NY. This gluten free friendly Italian restaurant received rave reviews from attendants of the Western New York 9th Annual Making Tracks for Celiacs Walk/Run in Clarence, NY.  Ilio DiPaolo’s is celebrating its 45th anniversary in 2010 and has come to be known as [...]

Gluten Free Place To Be – Week of May 10 – A&J Bakery (RI)

By Greg | May 11, 2010

This week’s gluten free place to be is A&J Bakery in Cranston, Rhode Island. We have heard some great things about this gluten free  bakery from our customers.   A&J Bakery is a family-owned-and-operated nut free and nut and gluten free bakery. Their gluten free items such as gluten free cupcakes and pies are made [...]

Weekly Gluten Free Place To Be…Week of May 3 – Outback Steakhouse

By Greg | May 1, 2010

The Gluten Free Place To Be for the week of May 3 is Outback Steakhouse! Outback Steakhouse is a national restaurant chain which has been offering a gluten free menu for over 10 years. Their staff is very knowledgeable and accommodating. Simply ask the hostess or server for a gluten free menu. You can see [...]

Gluten Free Recipe: Red Pepper Cream Sauce

By Greg | Mar 10, 2010

This gluten free, and easy to make, red pepper cream sauce is the perfect topping for any gluten free meal including fish, chicken, pasta, fajitas and more.

Gluten-Free Oktoberfest: Gluten-Free Beer Essentials

By Greg | Oct 7, 2009

It’s that time of year again when the leaves begin to change color, when you begin to put on a sweatshirt before you leave the house and the smell of the crisp, cool autumn air brings thoughts of carving pumpkins and baking turkeys. It is also time for the world-famous German festival of Oktoberfest. But [...]

Eating Gluten Free In New Orleans…Part II

By Greg | Sep 10, 2009

As mentioned in a previous post, Nicole and I went to New Orleans last weekend. Our goal was to eat gluten-free foods that involved local cuisine. So how did we fair? Tweet This Post

Eating Gluten Free In New Orleans?

By Greg | Sep 1, 2009

Well, things are very exciting right now. We are working very hard on getting our website up and running in the next couple of weeks. However, this weekend will be a bit of a break for us. Nicole and I will both be attending a wedding in New Orleans. Great, right? Well, maybe not so [...]

Recipe: Gluten Free Penne and Broccoli

By Greg | Jul 4, 2009

Ingredients Coarse salt and ground pepper 1 ½ c. gluten free penne or other short pasta Tweet This Post

Recipe: Sesame Orange Shrimp

By Greg | Jul 4, 2009

Ingredients 2 large egg whites ¼ c. cornstarch Tweet This Post

Recipe: Pork Tenderloin with Cherry Relish

By Greg | Jul 4, 2009

Ingredients 1 tsp. garlic powder 1 tsp. each oregano, tarragon and rosemary, crushed Tweet This Post

Recipe: Lime-Marinated Grilled Salmon

By Greg | Jul 4, 2009

Ingredients 1/4 cup fresh lime juice 1 tablespoon olive oil Tweet This Post

Recipe: Chicken and Brown Rice Casserole

By Greg | Jul 4, 2009

Ingredients 1 ½ c. brown rice 1 ½ c. chicken broth Tweet This Post

Recipe: Beet, Orange and Chicken Salad

By Greg | Jul 4, 2009

Ingredients 2 Tbs. frozen orange-juice concentrate, defrosted 2 Tbs. creamy peanut butter Tweet This Post

Recipe: Oven-Baked Chicken Wings with Sweet Mustard Sauce

By Greg | Jul 3, 2009

Ingredients 16 chicken wings, whole (about 4 1/2 pounds) 7 c.Root Beer Tweet This Post

Recipe: Grilled & Glazed Tuna with Broccoli Stir-Fry

By Greg | Jul 3, 2009

Ingredients 4 tuna steaks (about 6 oz. each) 2 c. gluten free stir-fry sauce Tweet This Post

Recipe: Kid-Friendly Chicken Cutlets

By Greg | Jul 3, 2009

Ingredients 4 boneless, skinless chicken breasts 2/3 c. Gillian’s gluten free bread crumbs Tweet This Post

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