Gluten Free Recipe: Baked Ham with Orange Marmalade Glaze

Ingredients:

1 lean bone-in ham (7 to 9 pounds)

¼ cup orange marmalade

¼ cup packed light brown sugar

¼ teaspoon ground mustard

1/8 teaspoon ground cloves

 Preparation:

 

Place an oven rack in the lower third of the oven. Preheat the oven to 325 degrees. Prepare the ham by scoring the fat 1/4-inch deep every two inches in a cross-hatch fashion. Place the ham on a rack in a pan that has been coated with cooking spray. Add water as needed to maintain 1/4-inch depth. Bake 1 to 2 hours or until 110 degrees F when in the center of the ham.

 

Combine the marmalade, brown sugar, mustard and cloves in a saucepan over medium-low heat and cook, stirring well, until melted.

 

Increase the oven heat to 375 degrees. Brush the glaze on the ham, replenish the water to a depth of 1/4-inch, and return the ham to the oven to bake 10 to 15 minutes more or until the glaze begins to darken. The internal temperature of the ham should read 140 degrees. Let the ham stand, covered, 10 minutes, before carving.

 

Makes about 20 servings

Adopted from:  1,000 Gluten-Free Recipes.

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