GlutenFreePromise.com Blog

Gluten Free Recipe: Gluten Free Spicy Chicken and Corn Chowder

Ingredients:

 

2 onions, diced.

2 red peppers, diced.

2 russet potatoes, diced.

2 jalapeños with the seeds removed and diced.

2 cans or 4 cups of frozen corn kernels.

1 package mushrooms, diced.

Pepper to taste.

Ground thyme to taste.

4 cups of milk.

6 cups of gluten free chicken broth.

2 cups of shredded chicken.

 

Directions:

 

Combine onions, red peppers, potatoes, jalapeños, corn and mushrooms into a large skillet.  Sauté the vegetables for approximately 5 minutes.  While veggies are cooking, cook chicken in medium skillet and shred.

 

Puree half of vegetable mixture in a blender.  Combine other half of vegetable mixture with chicken broth, milk, and chicken.  Add vegetable puree to soup mixture and stir together.  Cook soup in large pot until remaining potatoes are tender or slow cook the soup for several hours in a crock pot.  

 

Enjoy!