Recipe: Gluten Free Turkey Salad
We find this to be a great dish for a quick dinner or to bring for lunch during the week! Enjoy!
Ingredients
3 Tbs. low-fat plain yogurt
3 Tbs. orange marmalade
4 1/2 tsp. reduced fat mayonnaise
2 tsp. lemon juice
Coarse salt & fresh ground pepper to taste
2 c. cooked turkey breast, cubed
2 medium peaches, sliced
1 1/4 c. fresh blueberries
2 large lettuce leaves
1/4 c. chopped walnuts, toasted
Directions
In a large bowl, mix together the first five ingredients. Stir in the turkey, peaches and blueberries. Toast the walnuts in a skillet over medium-high heat for 3 to 5 minutes, stirring frequently so that they do not burn. Serve the turkey salad on lettuce leaves and sprinkle with toasted walnuts
This entry was posted on Friday, November 6th, 2009 at 9:30 AM and is filed under General, Recipes - All, Recipes - Meat, Recipes - Other Entrees, Recipes - Salads. You can follow any responses to this entry through the RSS 2.0 feed.
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