Gluten Free Recipe: Gluten Free Pasta Salad

By Nicole | Jun 23, 2010

We love this time of year for many reasons, but most of all for the BBQs.  We asked many of our Facebook and Twitter friends to tell us their favorite gluten free BBQ treat.  Today, we thought we’d share our recipe for gluten free pasta salad… a staple in our house and a family favorite! [...]

Gluten Free Recipe: Red Pepper Cream Sauce

By Greg | Mar 10, 2010

This gluten free, and easy to make, red pepper cream sauce is the perfect topping for any gluten free meal including fish, chicken, pasta, fajitas and more.

Gluten Free Recipe: Another Gluten Free Snack, Fried Asparagus!!

By Nicole | Feb 6, 2010

Our Facebook friend, Anna, passed along a great gluten free snack that she will be enjoying during the Super Bowl.  This gluten free recipe sounds awesome and we can’t wait to try it ourselves.  Let us know if you try it!   Gluten Free Ingredients:  Tweet This Post

Free Gluten Free Cookbook!

By Nicole | Jan 12, 2010

We have scoured the internet and tried out so many recipes!  We continue to learn and expand our collection of gluten free recipes.  We have put together a mini-cookbook of some of our favorite gluten free recipes, including gluten free appetizers, gluten free entrees, gluten free breads, and gluten free desserts and more!  Click here [...]

Gluten Free Recipe: Gluten Free Potato Latkes

By Nicole | Dec 12, 2009

Happy Hanukkah!  Here is a gluten free recipe for a Hanukkah favorite!  We enjoy this simple recipe year round! 4 to 5 pounds white potatoes 2 medium onions 1 cup rice flour Tweet This Post

Gluten Free Recipe: Roasted Pumpkin Bisque

By Nicole | Dec 12, 2009

Ingredients: 5 pounds pumpkin, peeled and cut into 3/4-inch pieces 2 yellow onions, chopped 1 tablespoon finely chopped thyme 3 tablespoons extra virgin olive oil Salt and pepper to taste 6 cups gluten-free chicken or vegetable broth 1/2 cup dry white wine 1 teaspoon ground cardamom 2/3 cup heavy cream or crème fraîche (optional) Tweet [...]

Gluten Free Recipe: A LITTLE CRUNCH OF CABBAGE

By Nicole | Dec 11, 2009

Ingredients: 1 bag of Romaine lettuce 1 bag of spinach 1/2 bag of three-color cole slaw mix 1 small package of slivered almonds 1 small package of Craisins or dried cranberries 1 bottle of gluten free poppy seed dressing Tweet This Post

Gluten Free Recipe: Gluten Free Peanut Butter Cookies

By Nicole | Dec 10, 2009

Ingredients: 1 cup creamy peanut butter 1 cup white granulated sugar 1 egg, lightly beaten ½ tsp. vanilla 1 tsp. baking soda Tweet This Post

Gluten Free Recipe: Crab-Stuffed Deviled Eggs

By Nicole | Dec 10, 2009

Ingredients:  1 dozen eggs 1/2 teaspoon Old Bay seasoning, more to taste 3 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 tablespoons cold water 8 ounces cooked crab meat Salt and pepper to taste Paprika (optional) Tweet This Post

Gluten Free Recipe: DRIED FIG, BRIE AND ROSEMARY BITES

By Nicole | Dec 9, 2009

Ingredients:  8 to 12 large plump dried figs 2 to 3 ounces Brie, cut into small pieces 2 teaspoons extra virgin olive oil 1 tablespoon fresh rosemary leaves Sea salt, to taste Ground pepper, to taste Tweet This Post

Recipe: Gluten Free Spinach and Crab Dip

By Nicole | Sep 24, 2009

This is a quick and easy recipe to enjoy during football season.  You can substitute crab with artichokes or more spinach!  We used the left over dip to stuff boneless chicken breasts the next night.  It was delicious!   1 block of Kraft Philadelphia light cream cheese ½ cup Hellman’s light mayonnaise ½ cup parmesan [...]

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