Gluten Free Recipe: Gluten Free Granola
We met a great gluten free friend, Paula, at the WNY Celiac Walk in May. She shared her recipe for gluten free granola and we had to share it with you. We love gluten free granola to put on yogurt, sprinkle over fruit, or plain! Read on for the recipe…
Free Gluten Free Cookbook!
We have scoured the internet and tried out so many recipes! We continue to learn and expand our collection of gluten free recipes. We have put together a mini-cookbook of some of our favorite gluten free recipes, including gluten free appetizers, gluten free entrees, gluten free breads, and gluten free desserts and more! Click here to download your copy today!
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We hope to put together a mini-cookbook more often! Please share your favorite gluten free recipes!
Gluten Free Promise Welcomes Little Bay Baking Company
Gluten Free Promise is excited to announce the addition of Little Bay Baking Company to our gluten free store. Little Bay Baking Company products include gluten free cake, cookie, donut, muffin and waffle mixes. Through January 30, 2010, we are offering our valued customers a 10% discount on all Little Bay Baking Company products.
Gluten Free Recipe: Gluten Free Peanut Butter Cookies
Ingredients:
1 cup creamy peanut butter
1 cup white granulated sugar
1 egg, lightly beaten
½ tsp. vanilla
1 tsp. baking soda
Gluten Free Recipe: Crustless Gluten Free Pecan Pie
We came across this recipe for a gluten free version of a holiday favorite! Enjoy! We look forward to trying it out!
Ingredients:
1 cup granulated sugar
1 cup light corn syrup
6 eggs
2 tbsp butter, melted
2 tsp vanilla
1 1/2 cups pecans
Directions:
Mix all ingredients together and transfer into a greased pie plate. Bake in a preheated 325-degree Fahrenheit oven for 45 minutes.
Gluten Free Recipe: Gluten Free Carmel Pecan Cheesecake with Gluten Free Graham Cracker Crust
Gluten Free Crust:
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1 c. graham cracker crumbs (We crushed Jo-Sef’s Gluten Free Graham Crakers by hand).
3/4 c. ground pecans
1/4 c. sugar
1/4 c. butter, melted
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Cheesecake Filling:
12 oz. cream cheese, room temperature
1/2 c. caramel topping
3 eggs
2 tbsp. milk
1/2 c. sour cream
1/4 c. caramel topping
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By hand, mix gluten free graham cracker crumbs, pecans chips, sugar and melted butter. Once mixed, form mixture into the bottom and along the sides of a pie pan. Put graham cracker crust off to the side.Â
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In a separate mixing bowl, beat cream cheese until fluffy (approximately 2 minutes).  Slowly add 1/2 cup caramel topping to cream cheese and continue to beat mixture. Slowly add eggs and milk. Continue to mix until blended well.
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Pour mixture into gluten free graham cracker crust. The mixture will be liquid.Â
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Bake pie at 350 degrees for 45 minutes or until the center is set. Cool pie in pan for 30 minutes.  Mix sour cream and caramel topping. Cover top of cheesecake with sour cream and carmel mixture like icing.  Cool additional 30 minutes.
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Drizzle some carmel topping on top of cheesecake and sprinkle with pecan chips.
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Serves 12.
Recipe: Gluten Free Graham Cracker Crust
I searched high and low for a gluten free graham cracker crust that actually had graham crackers (gluten free) in them! Believe it or not, it was not easy… most recipes I see online use rice bran or corn flakes. That may be very good, but I want a graham cracker crust, not an imitation! Believe it or not, this recipe is simple and basically just substitutes regular graham crackers with gluten free graham crackers.
Recipe: Gluten Free Banana Bread
I have been craving banana bread for a while now. I finally perfected a recipe that yields delicious moist bread!
Recipe: Gluten Free Pumpkin Cake
We stumbled across a recipe for a pumpkin cake that is a great way to get into the Halloween spirit. We adapted the recipe to be gluten free. It turned out great and is a fun activity to do with your kids. Enjoy!
