Little Northern Bakehouse Gluten-Free Bread has a amazing taste.

Little Northern Bakehouse is run by the same parent firm as Silver Hills Bakeshop Sprouted Bread, but they concentrate specifically on gluten-free bread. Their bakeshop is located in Canada, yet they sell throughout The United States and Canada as well as have actually expanded to create rather an extensive line of loaves and also buns. As well as unlike a lot of various other gluten-free bakeshops, they don’t use eggs! Little Northern Bakehouse Gluten-Free Bread is leading allergen-free and also vegan (besides honey in one of the loaves).

Sampling Notes for Little Northern Bakehouse


According to Little Northern Bakehouse, their gluten-free bread doesn’t require toasting! We sampled it, and I agree that it isn’t poor straight up. The appearance is fairly soft as well as pleasurable, however we still appreciated it toasted a lot more. We have actually tried their 3 front runner breads. I have actually included complete details for those, followed by a fast list of their various other breads.

Cinnamon & Raisin


This has a really enjoyable taste! Mild cozy cinnamon notes, an extremely light sweetness, as well as the ideal quantity of plump raisins. The appearance is indeed soft and scrumptious without toasting. There’s just a mild warning hint in the texture that it isn’t wheat (looks like a tip of wild rice flour). I have actually always liked untoasted bread best, so this is an actual treat! That said, when toasted, it’s spot on for texture and the cozy cinnamon notes rupture just a bit much more when heated up.

Seeds & Grains

Dotted with all types of little grains as well as seeds for interest, this loaf had a somewhat heartier ambiance. Yet, it still had a light, white bread feel. I appreciated the taste, which was a little warmer than the Millet & Chia.

Millet & Chia

This is very much like “normal” bread, but with its own mild flavor flair. The taste is slightly bitter and gently sweet, but overall, it’s fairly neutral. The nice texture of the Cinnamon & Raisin is duplicated in this flavor.

More Varieties of Little Northern Bakehouse Gluten-Free Bread

More Facts on Little Northern Bakehouse Gluten Free Bread

Price: $7.99 per loaf

Availability: Little Northern Bakehouse Gluten Free Bread is sold at Sprouts, Albertsons stores, and other natural food stores in the U.S. and Canada. In Canada, it’s available at Whole Foods, Loblaws, City Markets, Longo’s, and other major grocers. In the U.S., you can also order bulk quantities online from Amazon. The loaves freeze well.

Certifications: Little Northern Bakehouse Gluten Free Bread is Certified Gluten-Free, Certified Vegan, and Non-GMO Verified.

Dietary Notes: By ingredients, Little Northern Bakehouse Gluten Free Bread is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Little Northern Bakehouse website at www.littlenorthernbakehouse.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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