Gluten Free Recipe: Gluten Free Tortillas

We always seem to meet the nicest Celiacs in the most random places… we met Julie at the grocery store and got to talking with her.  She shared with us a recipe for gluten free “flour” tortillas.  Enjoy!  We can’t wait to try these!

Gluten Free Ingredients:

¼ cup cornstarch
¼ cup tapioca flour
¼ cup potato starch flour
¼ cup white rice flour
¼ cup brown rice flour
1 teaspoon salt
1-½ teaspoon xanthan gum
1 generous teaspoon baking powder
1-½ Tablespoon vegetable oil
½ cup water or more as needed

Measure all dry ingredients in a sealed container and shake to mix. Add oil and water to mix. Let the dough rest 10 minutes for easier handling. Divide dough and roll into 10 to 12 balls. Flatten a ball slightly and place in the tortilla press and follow the press instructions. This recipe says to cook 30 seconds on each side, but you need to check and see if your press cooks on both sides at once.