Gluten Free Recipe: Another Gluten Free Snack, Fried Asparagus!!

Our Facebook friend, Anna, passed along a great gluten free snack that she will be enjoying during the Super Bowl.  This gluten free recipe sounds awesome and we can’t wait to try it ourselves.  Let us know if you try it!

Gluten Free Ingredients: 

Asparagus

Egg, lightly beaten

Romano cheese

Garlic powder

Canola oil

Salt

Preparation:

Dip the asparagus into the egg, coating each piece nicely.  Roll the asparagus in Romano cheese (Anna recommends Locatelli’s Romano cheese).  Sprinkle with a little garlic powder.  Cook asparagus in a pan coated with canola oil until tender.  Season with a bit of salt and enjoy!

Thanks Anna for the great gluten free appetizer.  We are looking forward to making gluten free fried aparagus soon! 

Add comments if you have tried this recipe or send us your favorite recipes!