Grilled Salmon Steaks with Blueberry Sauce

Ingredients

3/4 c. chicken stock, divided
¼ c. balsamic vinegar

¼ c. orange juice
1 tsp. honey
1 Tbs. corn starch
1 c. fresh blueberries
2 tsp. fresh chives, chopped
4 (6 oz.) salmon steaks
2 Tbs. olive oil

Coarse salt and fresh ground pepper

Pour ½ c. chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat; then reduce heat to medium. Dissolve cornstarch in ¼ c. cold chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat. Preheat grill to medium high-heat. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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