Gluten Free Recipe: A LITTLE CRUNCH OF CABBAGE

Ingredients:

1 bag of Romaine lettuce

1 bag of spinach

1/2 bag of three-color cole slaw mix

1 small package of slivered almonds

1 small package of Craisins or dried cranberries

1 bottle of gluten free poppy seed dressing

Preparation:

Mix all together except Craisins/cranberries. Sprinkle those over the salad once mixed and serve.

 

Adopted from:  Gluten Free Easily.

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