Gluten Free Recipe: Crustless Gluten Free Pecan Pie

We came across this recipe for a gluten free version of a holiday favorite!  Enjoy!  We look forward to trying it out!

Ingredients:

1 cup granulated sugar
1 cup light corn syrup
6 eggs
2 tbsp butter, melted
2 tsp vanilla
1 1/2 cups pecans

Directions:

Mix all ingredients together and transfer into a greased pie plate. Bake in a preheated 325-degree Fahrenheit oven for 45 minutes.