Gluten Free Recipe: DRIED FIG, BRIE AND ROSEMARY BITES

Ingredients: 

8 to 12 large plump dried figs

2 to 3 ounces Brie, cut into small pieces

2 teaspoons extra virgin olive oil

1 tablespoon fresh rosemary leaves

Sea salt, to taste

Ground pepper, to taste

Preparation: 

If figs are very dry, plump them in boiling water for 5 to 10 minutes.  Drain and cool. Trim stems and make a slit in the side of each fig.  Push a piece of Brie into each fig.  Place in a bowl and toss gently with olive oil, rosemary, salt and pepper.  Serve at room temperature or heat in a 350°F oven until warm and cheese melts, about 8 minutes.

Makes 4 to 6 servings. 

Adopted from:  Whole Foods.