Recipe: Gluten Free Chili

Looking for a recipe for a tailgate or to warm you up on a chilly fall afternoon?  Greg and I cooked up some chili last weekend and enjoyed it during the Buffalo/Miami game.  This recipe takes about 10 minutes to prepare and can be enjoyed right away or can simmer for a few hours in your crock pot.  

1 lb. ground turkey, chicken or beef.

1 can of kidney beans.

1 can black beans.

1 can tomato sauce (16 oz.) – we use Heinz.

1 package gluten free chili seasoning – we use Simply Organic.

I used a crock pot so that we could enjoy the chili at half time.  This recipe can be made in a single pot as well.  Brown the ground turkey, chicken or beef in a medium skillet.  Drain ground meat and put into crock pot.  Add both cans of beans to meat (drain beans).  Stir meat and beans.  Add chili seasoning package and stir.  Slowly add tomato sauce.  I typically do not use the entire 16 oz.

Stir ingredients together and heat thoroughly.  I usually put my crock pot on low heat and let the chili simmer for a few hours, stirring occasionally.  

I made gluten free bread to enjoy with the chili.  Check out our online store for many bread mixes, including corn bread, biscuits, and rolls!