7.5 oz. Package

Focaccia is like a thick pizza. Usually, it is lightly seasoned and eaten as a snack or with meals in place of bread. Focaccia can be made in baking pans, or made into free-form round, square, or rectangular shapes and baked directly on a baking stone or baking pan. Uniquely free of gluten and lactose, yet full of flavor, Chebe focaccia proves that wheat is not necessary to make good bread.

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate, rosemary, basil.

Allergens: Free of gluten, wheat, yeast, soy, corn, potato, rice, tree nuts, peanuts, and MSG. Made in a gluten-free dedicated facility.