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Easy Crustless Gluten-Free Peach Pie

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Easy Crustless Gluten-Free Peach Pie. Simply irresistible, and you have to love that both the top and bottom crusts are created from simply pouring a batter over the juicy peaches!

Crustless Peach Pie

 4 cups 5 to 6 fresh, ripe peaches, peeled, sliced, and drained
 1 tsp cinnamon
 1 tbsp sugar
 ¾ cup butter (or non-dairy "butter"), melted
 1 cup gluten-free flour mix (I use my Two-Ingredient Gluten-Free Flour Mix)
 ½ tsp xanthan gum (optional, and omit if using a flour mix that already contains xanthan gum)
 1 cup sugar
 1 egg (I use large on up)
 pinch of salt

Put peaches in greased, deep-dish pie plate and sprinkle with cinnamon and one tablespoon of sugar.


In a bowl, mix melted butter, one cup of sugar, flour, and xanthan gum (if used). Blend in unbeaten egg and pinch of salt. Mix well and pour over peaches. (This mixture will be thick, so you might have to spread it with a spatula to cover all the apples.)


Sprinkle more cinnamon over top, if you wish.


Place pie on a baking sheet (if desired, see notes). Bake at 350 degrees for 45 to 55 minutes . Top should be completely golden brown.

Nutrition Facts

Serving Size dishes